Racing's North Turn Menu
Introducing Racing's North Turn, a true culinary gem in Ponce Inlet, Florida, renowned for its idyllic beachfront location and rich racing history. This vibrant eatery offers guests stunning ocean views, setting the stage for a delightful dining experience.
Food lovers rave about the fresh and flavorful menu, featuring highlights like the famous fish tacos, crispy hush puppies, and delectable fish & chips. The quality of ingredients shines through in every dish, ensuring each bite is a celebration of taste.
Exceptional service complements the culinary offerings, with staff members, like the memorable Ryan and Teresa, going above and beyond to create a welcoming atmosphere. The charming ambiance is perfect for both casual meals and special occasions, making it a must-visit for anyone in the area.
Whether you’re celebrating a wedding or enjoying a casual meal with friends, Racing's North Turn guarantees an unforgettable experience by the sea.
Under The Sea
Crab Dip
Parmesan cheese and a warm house blend of crab meat, cream cheese, garlic and spices served with tri-colored tortilla chips.
Baby Bay Scallops Basket
Lightly breaded and fried baby bay scallops served with horseradish Dijon.
Smoked Fish Dip
A homemade chilled blend of mahi mahi, cream cheese and finely diced vegetables served with cafe crackers.
Super Charge Jumbo Shrimp
Eight lightly breaded shrimp, deep-fried and tossed in a creamy sauce with a kick.
Bacon Wrapped Sea Scallops
Lightly breaded and golden fried. Served with horseradish Dijon.
Calamari
Tender calamari rings and tentacles flash fried and served with marinara and sweet Thai chili sauce.
Oysters
Freshly harvested, Raw or steamed on the 1/2 shell, served by the dozen. Mkt price
Peel and Eat Jumbo Shrimp
Spicy are playing, steamed or chilled half pound or 4 pound. Mkt price
Snow Crab Legs
By the pound with drawn butter. Mkt price
Clams
Raw or steamed on the 1/2 shell, served by the dozen
North Turn Pizza
Add 1for each topping: pepperoni, ham, bacon, pineapple, peppers, onions, mushrooms, black olives, and extra cheese.
Ultimate Nachos
A large portion of tortilla chips topped with chili, cheddar cheese sauce, lettuce, tomato, jalapenos. Served with salsa and sour cream on the side.
Ahi Tuna
Ahi tuna with sesame seeds, seared to order. Served on a bed of spring mix with wasabi, pickled ginger and a side of cucumber wasabi dressing.
Baked Crab Stuffed Mushrooms
Jumbo mushroom caps stuffed with homemade crab meat and cream cheese filling. Topped with melted cheddar cheese.
Bruschetta
Our homemade garlic bread toasted, topped with a chilled mixture of diced tomatoes, onions, Italian herbs and garlic, drizzled with balsamic glaze. Add provolone cheese 2 Topped with shrimp 3.75.
Jumbo Wings
Choice of sauce: mild, medium, hot, toxic hot, barbecue, teriyaki, garlic teriyaki or sweet Thai chili. 10 wings served with celery and blue cheese.
Pit Crew Special
Hand breaded, boneless chicken strips fried and tossed in your choice of sauce: mild, medium, hot, toxic hot, barbecue, teriyaki, garlic teriyaki or sweet Thai chili.
Mini Burgers
Four 2 ounce grilled burgers served on mini buns add .75 for each additional item: cheese, bacon, or mushrooms.
Homemade Garlic Bread
Add provolone cheese 2
Ignite Your Appetite
Start Your Engines
Caesar Salad
Homemade traditional Caesar dressing tossed with Romain lettuce, grated Parmesan cheese and croutons. Add chicken 5.25, fish 5.99, shrimp 6.99 or scallops for 7.25.
Ahi Tuna Salad
Wasabi seared Ahi Tuna on a bed of spring mix. Served with garden fresh cucumbers, tomatoes and a side of Asian sesame ginger dressing.
Chef's Salad
Chopped romaine topped with honey turkey, ham, jalapeno bacon bits, egg, tomato, cucumber and smoked applewood blue cheese crumbles.
New England Clam Chowder
Homemade daily with a hearty blend of potatoes, onions, celery, clams and our own spices.
Soup of the Day
Prepared fresh daily, ask your server.
Home Style Chili
Traditional blend of ground beef, chili beans, fresh vegetables and spices.
French fries or coleslaw
Glenn "Wood Chopper" Wood #22 1/2 pound burger
Add cheese, bacon, mushroom or sauteed onions .75 each
Shrimp Po' Boy
Grilled blackened or fried shrimp topped with lettuce, tomato, onion and a zesty tartar sauce. Served on a hoagie roll.
"Ray Fox" Shrimp Salad Sandwich
Creamy blend of shrimp, celery and onions. Served on a toasted potato bun.
Monte Cristo
Triple decker with ham, turkey, Swiss and American cheese, battered and golden fried. Topped with powdered sugar and drizzled with a tangy raspberry sauce.
"Vicky Wood" Cheese Steak
Finley sliced grilled sirloin topped with mushrooms, onions, melted provolone cheese, lettuce and tomato.
Lobster Salad Roll
Lobster meat salad and a split top bun.
North Turn Fish Ruben
Fried fish served on grilled rye topped with slaw, provolone and thousand Island dressing.
"Mad Marion" Fish Melt
Grilled or blackened fish on grilled rye topped with grilled onions and melted provolone.
"Bill Blair" Fish Sandwich
Grilled fried, blackened or garlic seared topped with lettuce tomato and onion. Served on a potato bun.
Super Charged Shrimp Tacos
3 soft tortillas stuffed with shrimp, shredded lettuce and homemade pico salsa. Chicken is tossed in our super charged sauce with a kick.
Mahi-Mahi Tacos
3 tortillas stuffed with a generous portion of shredded Mahi-Mahi, topped with lettuce, and homemade pico salsa, served with zesty tartar sauce. Always a favorite!
Chicken Tacos
3 tortillas stuffed with chicken and topped with lettuce and homemade pico salsa. Chicken is tossed in our supercharged sauce with a kick.
"Marvin Panch" Chicken Sandwich
Grilled bourbon mojo marinated chicken served on a potato bun.
Salmon BLT
Salmon topped with jalapeno bacon, lettuce, tomato and homemade orange mojo aioli
Backstretch Sandwiches
Beach Side Course
Catch of the Day
Served grilled, fried, blackened or garlic seared. Add our shrimp creole cream sauce for 1.99.
"Donnie Allison" Fried Shrimp Platter
10 Jumbo breaded to order shrimp and fried to a golden brown.
Driver Fried Combo
A generous portion of fried fish, shrimp and clam strips.
The Extravaganza (Dinner for two)
Two fillets of broiled fish, steamed mussels, clams, oysters, snow crab legs and our steamed shrimp. Includes garlic bread and two sides per person.
Prime Rib
10 oz of slow roasted Sterling Silver prime rib.
Ribeye
12 oz. Hand-cut, seasoned and grilled to your liking
Chef's Pasta Special
Ham and bacon sauteed with garlic in an Alfredo sauce, then tossed with penne pasta and topped with broccoli. Add chicken 5.99 fish 5.99, shrimp 6.99 or scallops 7.25
Grilled Cold Water Salmon
Drizzled with Mojo Aioli. Served with rice pilaf and chefs vegetables.
Pan Seared Jumbo Scallops
Seasoned and pan seared jumbo scallops served with mashed potatoes and bacon cabbage-hash or vegetable medley
Shrimp and Stone Ground Grits
Shrimp sauteed in a creamy butter, bacon and garlic mixed with a Creole blend of onions, tomatoes and peppers, served over grits
Chicken Quesadillas
Add Shrimp (9) 8.00
Steak Quesadillas
Add shrimp (9) 7.49
Chefs Mahi-Mahi
served with our coconut orange sauce, rice pilaf and chefs vegetables
Broiled Duo
A hearty portion of lightly spiced, broiled mahi-mahi and shrimp served with rice pilaf and chefs vegetables
Lobster Mac & Cheese
Penny pasta tossed with sweet Maine lobster chunks, homemade cheddar and parmesan cheese sauce then topped with toasted breadcrumbs
Victory Lane
Fuel your Engines
Frozen Concoctions
Pina colada, strawberry colada, original or strawberry margarita, rum runner, and peach, raspberry or banana daiquiri. Ask your server about flavor options.
Pit Crew Brews
BOTTLES: Amstel light, Bud, Bud Lt, Bud Lt lime, Bud select 55, Busch, Coors Lt, Corona, Corona Lt, Funky Buddha, Floridian, Goose Island IPA, Gumption Cider, Heineken, Landshark, Michelob Lt, Michelob Ultra, Miller Lt, Red Stripe, Sam Adams, Yuengling Light
DRAFT:
Bud, Bud Lt, Coors Lt, Guinness, Michelob ultra, Miller Lt, Shock Top, Sweetwater 420, Yuengling Lager. Ask your server for seasonal and local options
RED, RED, WINE
Joel Gott Cabernet or Merlot, Meiomi Pinot Noir, Chateau Saint Michelle Cabernet
Light and Bright
Slow Press Chardonnay, Fetzer Gewurztraminer, Rodney Strong "Chalk Hill" Mezzacorona Pinot Grigio
A Bit of Bubbly
Single serve Chandon Brut "Splits", or Dom Perignon by the bottle
Key Lime Tart
Our favorite, made from scratch by Chef Dando
Chocolate Raspberry Tart
Made from scratch by Chef Dando
Peanut Butter Explosion
Chocolate Lava Cake
Banana Mango Tart
Made from scratch by Chef Dando
Finish Line
Mini Racers
Your choice of Fried Shrimp * Fish Fingers * Chicken Tenders * 2 Mini Burgers or Grilled Cheese
Smoothie
Strawberry, banana, peach, raspberry, mango and nonalcoholic pina colada's
Soft drinks by the glass
Coke, Diet Coke, Sprite, Pibb extra, Orange, Ginger Ale, Pink Lemonade, Root Beer, Ice Tea or Coffee